THE SWAG BLOG — recipe

Anneka Manning, one of Australia’s leading bakers and founder of BakeClub reveals her exclusive tips for successfully storing bread (including her experience with our Organic Bread Swag!), so you can get the most out of your favorite loaf.

Learn how to keep your 'shrooms fresh for longer with these expert tips. Plus enjoy our delicious creamy vegan mushroom soup recipe! 

This one-pan veggie bake means we can spend more time with family and friends, while the oven does all the work. One of our favourite and simplest versions, with mixed vegetables, a little oil and black seed, this wholesome bake can be made anytime of the year, with any vegetables you have in the fridge that are in season! 

This face oil recipe is one of our faves and is a natural, non-toxic and inexpensive skincare multi-worker (moisturiser, cleanser AND serum) which is suitable for most skin types, making it the perfect, waste-free, Valentine's-day gift to treat yo’ sweet self or a loved one with 💕✨

Peaches may just be summer’s best fruit. There. We said it.  So, in celebration of summer and all things delicious, we are sharing our drool-worthy grilled peaches recipe.

It’s the holiday season! Which means it’s the season of giving. It’s also the season of abundance, which usually means, plenty of left over food and quite often, waste. After discovering the impact of the coffee industry, we did some research in ways to reuse coffee grounds! So we're sharing this tried and tested fantastic coffee-infused body scrub recipe - the perfect waste-free gift for a loved ones.

Here, in our garden, on the east coast of Australia, lavender is blooming bright, the peppermint leaves are releasing fragrant oils and the bees are happy. So as we enjoy our last month of the in-between, we’re sharing a soul-soothing recipe, from soil-to-steep.

Pesto is one of the easiest (and tastiest!) sauces to make, and as basil is in season (and our garden in providing a plentiful yield) we thought it no better time to share our simple, vegan pesto recipe (which, if we’re honest, we’ve NAILED).